The food truck phenomenon has taken off in Chattanooga! Taco Sherpa is the latest addition, offering up Korean style BBQ tacos. I opted for the galbi (pork) bowl version today at lunch – minus the corn tortilla and add brown rice. A lavender mint soda from Pure Sodaworks was the perfect complement!
The flavors were great! The pork was juicy and the soy marinade melded perfectly with the vinegary-ness of the vegetables. I was worried the Sherpa Sauce might be a bit spicy but it was just right!
I’m a bit enthralled with food trucks. The overhead costs are lower, allowing more people to jump in the game and offer unique options. The ease of mobility is definitely a plus and exposes more people to good food – always a good thing!