It’s Restaurant Week! (well, it will be soon!) This is the second year for restaurant week which began last year as part of the Harvested Here Campaign. Local restaurants develop prix fixe menus around local ingredients to highlight our many wonderful chefs and the amazing plethora of locally grown goodness we have right in our own backyard. Restaurant week is a great opportunity to explore a new restaurant at a pretty good price. Maybe you’ll discover a favorite new local veggie and restaurant!