Its market day again! What a difference a week makes. There was so much more produce available this week! Strawberries (yea!), broccoli, snow peas, red leaf lettuce, carrots, radishes, kale…oh my!
Broccoli and red leaf lettuce – Rainbow Hill Farm
Snowpeas and kale – Sheerlark Farm
Strawberries – Tidwell Berry Farm
Radishes and carrots – unfortunately, in the excitement of finding purple carrots at the market, I didn’t notice the name of this new vendor. I’ll be sure to make a note next week!
Spelt Millet Bread – Bernhard’s Bread Bakery (home to the best pretzel and my favorite Sunday snack)
Half of the strawberries have been put in the freezer to save for sorbet. The snowpeas have almost all been devoured (oops!) and there are exciting things on the menu for the rest…stay tuned!