Roasted Potatoes

Oven roasted potatoes take a bit of time in the oven but the hands on time is virtually nil and you can adapt the flavors easily to match your main dish.

Simply dice your potatoes, toss with olive oil, salt, and herbs of choice (I used rosemary here), spread them on a baking pan and roast at 425 degrees for 45 minutes. Turn the broiler on low for a minute or so to brown the tops.


Categories: side dishes | Tags: , | Leave a comment

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