Broccoli cooked in the wok is probably one of my favorite ways to cook broccoli and, even better, its quick and simple. This lovely broccoli is from Sheerlark Farms.
Cook your chopped broccoli with some onions and garlic until it just begins to get soft.
Add a splash of soy sauce, sesame oil and rice vinegar. Any vinegar will work here, really.
Add 1/4 cup of liquid (water or stock) and cover for 2-3 minutes. The broccoli will steam a bit but still remains just crisp enough. Simple, simple!