Yes, I’ll admit it. I still have a George Foreman grill that I pull out from time to time! It’s great for a wrap sandwich and for squash. (really, lots of veggies would work with this method). This is squash from Hazelrig Farm.
Simply slice your squash, brush with oil and sprinkle on your seasoning. We used Cavenders, a Mediterranean seasoning.
Cook for 4 minutes per side on the grill. Simple and delicious!