My grandfather swears that he went to school with 2 girls named Ellie Fant and Emma Tate. I’ve never quite been able to decide if he was teasing me or not. Surely not, I thought, but then I changed schools and there was a girl named Callie Flowers. Maybe people really don’t say names out loud before they sign the birth certificate.
Can you guess what vegetable we had for dinner this week? 🙂
I have terrible, nightmare inducing memories of being forced to eat a plate of cauliflower covered in melted velveeta cheese. I’m trying to repair my relationship with cauliflower but it just isn’t going so well. However, my husband says this was a great way to cook it so I’ll spare you my opinion since I’m apparently biased.
We got this cheddar cauliflower from Signal Mountain Farm. It doesn’t taste any different from the usual white variety but it is a bit prettier.
Toss the cauliflower with oil and salt and pepper and spread on a baking sheet. Roast at 415 degrees for about 30 minutes (really, just roast to your liking). Quick and easy and, if you like cauliflower, I understand it’s delicious! 😉