Berry Vinaigrette

This is a very versatile vinaigrette recipe to have on hand this time of year as it works well with just about any berry.

Crush 1/4 cup of your berry of choice in a bowl.

Add:

1 oz honey

1/4 c white wine vinegar

chopped basil (to taste)

pinch of salt

Whisk all together and then slowly drizzle in walnut oil until you reach your preferred consistency. I usually use about 1 oz of oil but I do not like a lot of oil in my vinaigrette so you may want a bit more. While walnut oil will give you the best flavor you can certainly use a mild olive oil or grapeseed oil.

This well keep for several days in the fridge, just blend well before adding to your salad.

cheers!

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